The fruit of domestic varieties has smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical. For commercial purposes, the fruits are picked while unripe and ripened after harvesting. The nutrient density and extremely high-fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets
Farmer | Philip Chacko |
Category | Fruits |
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition.
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches