Avocado | Butter fruit
₹116
₹140
/ 500 Gms
Avocado, also called alligator pear, the fruit of Persea Americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico south to the Andean regions. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavor. They are often eaten in salads, and in many parts of the world, they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties, the flesh contains as much as 25 percent unsaturated oil.
| Farmer | Philip Chacko |
| Category | Fruits |
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition.
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches
Per 100 gram serving, Musk melons provide 34 calories...
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