Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the leaves have developed (and possibly, with one set of true leaves). They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. Microgreens can add sweetness and spiciness to foods. Microgreens are smaller than “baby greens” because they are consumed very soon after sprouting, rather than after the plant has matured to produce multiple leaves.
Microgreens are rich with nutrients, minerals, vitamins and antioxidants. They usually consumed as raw.
Farmer | Ajay Microgreens |
Category | Vegetables |
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition.
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches