Not suitable for Pickle. കറിയിൽ ഉപയോഗിക്കാം, ഉപ്പിൽ ഇടാം. Ambazhanga – Hog Plum (അമ്പഴങ്ങ) is one of a special type of plum grown in Kerala. These green colored fruit in its raw form is commonly used in making pickles and as a souring agent in various dishes. The sour flavor of hog plum or Ambazhanga is similar to that of fresh raw mangoes.
Farmer | FindFresh Collectives |
Category | Vegetables |
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition.
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches