Yellow capsicum - Details

Description

Yellow capsicum, also known as yellow bell pepper or sweet yellow pepper, is a variety of capsicum that is similar in shape and flavor to other bell peppers, but is yellow in color when ripe.

Yellow capsicum is a low-calorie vegetable that is high in dietary fiber, Vitamin C, and several other vitamins and minerals, including Vitamin A, Vitamin K, potassium, and folate. It also contains antioxidants and other compounds that may have health benefits, such as reducing inflammation and promoting healthy digestion.

Yellow capsicum can be eaten raw or cooked, and is often used in salads, stir-fries, and other dishes. It can be stuffed with various fillings, grilled, roasted, or sautéed for a delicious and healthy meal.