Ragi Puttu Powder is a nutritious and healthy breakfast option, made from the ancient grain, Ragi (also known as Finger Millet). This ready-to-cook powder is used to make Puttu, a popular South Indian breakfast dish.
Here are the product details of Ragi Puttu Powder:
Ingredients: Ragi Puttu Powder is made from high-quality ragi flour, which is a rich source of dietary fiber, calcium, and iron.
Features:
Nutrition Information (per 100g):
Instructions for Use: To make Puttu using Ragi Puttu Powder, mix the powder with water to form a moist dough-like consistency. Then, place it in a Puttu maker and steam it for about 5-7 minutes until it is cooked. The package includes detailed instructions on how to prepare the perfect Ragi Puttu every time.
Overall, Ragi Puttu Powder is an excellent choice for those who are health-conscious and want to enjoy a nutritious and tasty breakfast. With its high fiber and mineral content, Ragi Puttu Powder is a great way to start your day on a healthy note.
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Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches